HOT DOG CROWDER  

Roast 6 to 8 Hot Dogs
1 Medium Onion, diced
2 Stalks Celery, diced
3 Tablespoons Butter
5 Medium Potatoes, peeled and diced
3-1/2 Cups Water
3-1/2 Cups Milk
4 Tablespoons Flour
1 15 oz. can Corn
1 15 oz. can Creamed Corn

Cut roasted hot dogs into thin slices.
Saute butter, onion and celery over low heat till softened.
Add potatoes to water and cook for 30 minutes or till done.
Add Corn, hot dog slices, sauted onions and celery to potatoes and water.
Add 2-1/2 cups of the milk.
To remaining milk whisk in the flour and slowly add to mixture.
Bring to serving temp.